Tea Brack Recipe

Hi Ladies I have added the tutorial for the

Wine Bottle Gift Tag HERE

This is the Recipe for the 

Tea Brack

Ingredients

300ml Cold Tea

110g Sultanas

220g Raisins

55g  Glacé Cherries, halved & quartered

55g Mixed Candied Peel

200g Light Muscovado Sugar

225g Self Raising Flour

1 Egg, beaten

1 tsp Nutmeg

1 tsp Cinnamon

Method

Place  sultanas, raisins, cherries & candied peel in a bowl pour over the cold tea,

Cover, set aside and soak overnight

Preheat the oven to 180C 
line and grease a 2lb loaf tin

Add the sugar, flour, egg, nutmeg and cinnamon to the tea and fruit, mix well ensuring everything is well incorporated.

this is quiet a wet mix when all mixed together, so don't panic, it works everytime, and is beautifully moist.

Transfer the mixture to the loaf tin

Bake in the oven for 1 hour and 20-30 minutes

Leave to cool in the tin for 10 minutes before turning out onto a cooling rack.

Serve in slices with butter 

this brack will keep for about a month stored in an airtight tin.