Here is the recipe as promised for the Chocolate Biscuit cake
4 oz butter
12oz cooking chocolate
1 tin 397grams of nestle condensed milk
place all ingredients in a pot and melt very slowly untill you have a rich creamy texture.
add in anything you like from the following.
Digestive biscuits, broken in to bite size pieces
sultanas
Rasins
Cranberries
Cherries
mixed nuts /seeds
mini marshmallows
broken crunchie
maltesers
mixed together until fully coated with the chocolate mixture
line a 12 by 8 inch dish with greese proof paper, and flatten mixture to fill dish,
melt a further 12oz of cooking chocolate, and spoon over the top to cover.
Chill in Fridge for about 3 hours,
and cut into small pieces.
enjoy xx
4 oz butter
12oz cooking chocolate
1 tin 397grams of nestle condensed milk
place all ingredients in a pot and melt very slowly untill you have a rich creamy texture.
add in anything you like from the following.
Digestive biscuits, broken in to bite size pieces
sultanas
Rasins
Cranberries
Cherries
mixed nuts /seeds
mini marshmallows
broken crunchie
maltesers
mixed together until fully coated with the chocolate mixture
line a 12 by 8 inch dish with greese proof paper, and flatten mixture to fill dish,
melt a further 12oz of cooking chocolate, and spoon over the top to cover.
Chill in Fridge for about 3 hours,
and cut into small pieces.
enjoy xx
Wow the cards look great. Also I look forward to trying that recipe as the kitchen finally going in Tues/Weds whoop whoop :)
ReplyDeleteSo it was YOU who made that irrisistable cake? Oh yes, I'm going to be trying that one out!
ReplyDeleteOh Yvonne it was yummy!!!!! Am definitely going to make it!!!
ReplyDeleteBreda xxx
If its as good as all your other culinary masterpieces I'm going to have to get cracking on this one......sooo much chocolate soooo little time!
ReplyDeletemaybe you might set up a sub section for recipes? I'm looking for the chicken bake and almond cake but can't find them.
ReplyDeletehave added a new page, links in the right hand column.
ReplyDeleteAhhhh you're fantastic! Thanks a million! xx
ReplyDeleteFantastic, now I know where to go straight to instead of rummaging through drawers for the printed copies. Thanks Yvonne.
ReplyDeleteHow long should I leave chicken bake in oven??
ReplyDelete