7 UP and Cream Scones Recipe

7 UP and Cream Scones Recipe

I make these scones for every class

and there the easiest scone I have ever made

there also the lightest scone I have ever made

and so simple

                                 It an American Cup recipe

4 Cups of self raising flour = 16oz

1 330ml can of 7 up(you can use diet.)

1 300ml of cream

2 teaspoons of bicarbonate of soda

pinch of salt

Sieve flour, salt and bicarbonate in to a metal bowl  

pour cream and 7up in and mix with a knife

(not sure why a knife or metal bowl, but it works)

It looks like it will never come together to a dough, as t seems very wet, but suddenly but it does.

Need it lightly on a floured surface, and roll out to about 1 inch thickness.

Cut with middle size cutter you should get about 16 scones

place on 2 baking trays, leaving enough room between to rise.

I brush the tops with milk and sprinkle with sugar.

they take about 15 to 20 mins at 180c or until golden brown.

Enjoy Yvonne